One son ate (and still eats) everything under the sun. A foodie. The other ate mostly white foods; the classic picky eater. He did want to learn how to make the gravy (which he liked) at Thanksgiving so together we would add a little of this, taste, a little of that, etc. Soon he set his sights on culinary school, which totally cured him of his pickiness. While that’s no longer his career, he also is now a foodie and makes wonderful meals for family and friends.
I started reading your post and got so invested in her dietary changes I didn't realize I had read the whole thing until I was at the end--thanks for the micro-flow! I preordered your book and look forward to it.
I love this story so much. I need more stories about picky eaters growing up to become the opposite, and stories about really changes parts of their personality that they think are ingrained, especially becoming more open to different experiences.
One son ate (and still eats) everything under the sun. A foodie. The other ate mostly white foods; the classic picky eater. He did want to learn how to make the gravy (which he liked) at Thanksgiving so together we would add a little of this, taste, a little of that, etc. Soon he set his sights on culinary school, which totally cured him of his pickiness. While that’s no longer his career, he also is now a foodie and makes wonderful meals for family and friends.
Pre-ordered!!! I can't wait to read your book, Olga! I adore the cover and the topic sounds fascinating.
I started reading your post and got so invested in her dietary changes I didn't realize I had read the whole thing until I was at the end--thanks for the micro-flow! I preordered your book and look forward to it.
I love this story so much. I need more stories about picky eaters growing up to become the opposite, and stories about really changes parts of their personality that they think are ingrained, especially becoming more open to different experiences.